How To Cook Easy Violet Cheesecake Without Baking - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Easy Violet Cheesecake Without Baking - Recipe. Learn how to cook "Easy violet cheesecake without baking". Delicious recipe..

Necessary products:

300 grams of biscuits
150 grams of melted butter
90 grams of violet candies

for cream:

225 grams of unsalted cream cheese
150 milliliters of sweetened whipping cream
1 tablespoon sour cream
50 grams of powdered sugar
10 grams of gelatin
30 milliliters of fresh milk

Method of preparation:

Crush the biscuits finely and mix them with the butter. Grind the candies in a blender and add half to the base. Spread the marshmallows on the bottom of a cake tin and let it cool.

In a bowl, combine the cream cheese, cream and sugar. Beat with a mixer until smooth. Dissolve the gelatin in the milk and after it swells, put it in the milk cream.

Add the remaining candies and stir. Spread the filling on the base, cool for two hours to harden the gelling agent. Cut and serve the cheesecake, garnished with a few ground violets and enjoy.

Enjoy!

How To Cook Easy Violet Cheesecake Without Baking - Recipe

Related Articles