How To Cook Eclair Cream With Butter And Eggs - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Eclair Cream With Butter And Eggs - Recipe. Learn how to cook "Eclair cream with butter and eggs". Delicious recipe..
Required products :
2 eggs
1 teaspoon sugar
1 teaspoon vanilla sugar
1.5 teaspoons milk
2 teaspoons melted butter
2 teaspoons flour
Preparation :
Mix the flour and eggs in a saucepan, stir, no lumps should remain.
In a separate bowl, pour the milk, add the sugar and place on the stove. Bring the mixture to a boil, stirring constantly, then add to the flour, pouring in a thin stream and stirring vigorously with a spatula.
Put the resulting cream on low heat until it thickens, stirring constantly again. It is important not to let it boil.
When removed from the heat, add the vanilla sugar and butter. Stir well and cool immediately, placing it in a bowl with ice or cold water.
- Eclairs with condensed milk
- Seven tips for perfect steamed dough
- Eclairs with cheese and green onions
- Banana eclairs with hazelnuts and carob powder and honey glaze
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes