How To Cook Egg Batter Roll With Yellow Cheese And Minced Meat Filling - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Egg batter roll with yellow cheese and minced meat filling". Delicious recipe.
Necessary products
For swamps:
- 3 eggs
- 100 grams of yellow cheese
- 150 grams of mayonnaise
- black pepper to taste
For the stuffing:
- 300 grams of minced meat (of your choice)
- 1 onion
- 1 clove garlic
- 1 egg
- spices for meat / minced meat to taste
- 1/3 teaspoon salt
Method of preparation :
Grate the cheese in a bowl, add three raw eggs, black pepper to taste, mayonnaise and stir.
Pour the "dough" into a pan on a sheet of parchment and bake for a quarter of an hour in the oven.
Leave the finished loaf to cool, during which time make the filling.
Grind the onion and garlic clove with a blender, add them to the minced meat, season and add the egg. Knead.
Spread on the egg-cheese base and roll up a roll, which you put with the seam down in a tray on baking paper.
Place in the oven (180 degrees) and after 40 minutes you will enjoy a tender and juicy dish, which also looks beautiful and appetizing.
Have a good time!
- Roll of minced meat in tomato sauce with garlic and herbs
- Roll of minced meat stuffed with mushrooms and onions
- Roll of minced meat stuffed with ham and yellow cheese
- Roll of minced meat and mozzarella stuffing
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