How To Cook Egg Cream With Fruit - Recipe

Alexander Bruni Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Egg Cream With Fruit - Recipe

In this article, learn more about How To Cook Egg Cream With Fruit - Recipe. Learn how to cook "Egg cream with fruit". Delicious recipe..

Required products :

  • 4 tablespoons powdered sugar
  • 300 milliliters of water
  • 3 eggs
  • 350 grams of pineapple
  • 125 grams of glazed fruit
  • 50 grams of dates
  • 25 grams of dried figs
  • 1 tablespoon cornstarch

Method of preparation :

Beat the eggs together with 1 tablespoon of sugar and 4 tablespoons of water. Put the mixture on a water bath for 7 - 8 minutes. Cut all the fruit, mix them and pour into the egg mixture. Mix the starch with the remaining sugar and carefully pour in the water. The combination should boil and boil for 2 minutes, stirring during this time. Pour over the fruit and you're done.

The fruits can be of your choice, it is not necessary to use only those specified in the recipe.

Enjoy your meal! 

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