How To Cook Egg In A Casserole With Potatoes, Bacon And Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Egg in a casserole with potatoes, bacon and cheese". Delicious recipe.
Required products :
- 2 tea cups grated potatoes, drained and dried
- 1/2 cup grated yellow cheese
- 1/4 teaspoon finely chopped onion
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons bacon, finely chopped and baked
- 2 tablespoons fresh parsley, finely chopped
- 2 eggs at room temperature
- lubricating oil
Method of preparation :
- Preheat oven to 220 degrees.
- In a large bowl, mix the grated potatoes, cheese, onion, olive oil and salt.
- Mix well and divide the mixture into two pots greased with oil.
- In the middle of each of them form a nest in which you will later knock the egg.
- Bake for 30-40 minutes until golden brown.
- Remove the pots from the oven and after 5 minutes beat 1 egg.
- Bake for another 8-12 minutes, according to taste.
- Serve the pots garnished with bacon and sprinkled with fresh parsley.
Enjoy your meal!
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