How To Cook Egg Milk Liqueur With Vanilla - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Egg Milk Liqueur With Vanilla - Recipe. Learn how to cook "Egg-milk liqueur with vanilla". Delicious recipe..
Required products :
- 500 milliliters of boiled milk
- 2 eggs + 3 yolks
- 150 grams of crystal sugar
- 3 teaspoons vanilla sugar
- 150 milliliters of suitable alcohol (vodka or other)
Method of preparation :
Mix the whole eggs with the three yolks, add the sugar, including the vanilla sugar, and beat the products with a mixer.
Gradually pour in the warm milk, continuing to beat.
Then the alcohol in a thin stream. Do not stop the breaking process at all times.
Distribute the drink in bottles and leave for 2 weeks, shaking the dishes every day.
Cheers!
More on the topic:
- Chocolate biscuit dessert with mascarpone cream and liqueur
- Flambéed pears with orange liqueur
- Chocolate dessert without baking with liqueur, biscuits and nuts
- Orange pancakes with liqueur
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes