How To Cook Egg Pate With Garlic, Onion And Carrot - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Egg Pate With Garlic, Onion And Carrot - Recipe. Learn how to cook "Egg pate with garlic, onion and carrot". Delicious recipe..
Required products :
- 2-3 eggs (the number depends on their size)
- 1 carrot
- 1 onion
- 1 clove garlic
- 50-70 grams of butter
- pinch of salt
- a pinch of black pepper
- 1 tablespoon oil
- dill, parsley to taste
Method of preparation :
Boil the eggs, peel them and put them in the bowl of a blender.
Fry the randomly chopped onion and grated carrot in a little oil until ready, then drain the excess fat.
Pour the vegetables over the eggs, add the butter, garlic, spices, including dill and / or parsley.
Grind the products to the consistency of pate and refrigerate for an hour.
Enjoy your meal!
More on the topic:
- Egg pate with yellow cheese and garlic
- Egg pate with garlic and walnuts
- Egg pate with onions and nuts
- The most delicious egg salad
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