How To Cook Egg Punch With Cognac, Cinnamon And White Wine - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Egg punch with cognac, cinnamon and white wine". Delicious recipe.
Required products :
250 milliliters of cognac
1 liter of black tea tincture
750 milliliters of white wine
4 egg yolks
1 lemon
300 grams of powdered sugar
3 cloves
cinnamon to taste
grated chocolate for sprinkling
Method of preparation :
It is important to know that you should not prepare the drink in an aluminum container, because it can oxidize.
Make a highly concentrated infusion of black tea in advance. Put the cloves, cinnamon and finely chopped lemon peel in it. Allow the liquid to stand for an hour. Then pour the wine, cognac and citrus juice. Place the dish on the hob and heat the combination a little.
Beat the yolks with the powdered sugar using a mixer and mix with the drink.
Distribute the finished punch in suitable tall cups, sprinkle with grated chocolate and serve.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes