How To Cook Egg Salad With Garlic, Onion And Croutons - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Egg salad with garlic, onion and croutons". Delicious recipe.
Required products :
- 2 eggs
- 30 grams of croutons
- 1 head old onion
- 1 carrot
- 25 milliliters of vegetable fat
- 2 tablespoons mayonnaise
- clove garlic
Method of preparation :
Boil the eggs hard, peel them when they cool. Grate carrots, onions cut into small cubes.
Stew the two vegetables until soft. Stir, being careful not to burn them.
Then transfer to a bowl.
Add the eggs that you have previously cut into small pieces.
Next is the grated (or crushed) garlic.
The croutons.
Season with mayonnaise. Add salt to taste.
Stir and the salad is ready.
Enjoy your meal!
More on the topic:
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- Healthy egg salad
- Egg salad with green onions and sour cream
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