How To Cook Egg Salad With Mayonnaise And Fresh Herbs - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Egg salad with mayonnaise and fresh herbs". Delicious recipe.
Required products :
- 1/2 cup homemade mayonnaise
- 1/4 tea cup fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon chopped green onions
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon freshly ground black pepper
- 8 hard-boiled eggs, finely chopped
- 2 stalks of celery, finely chopped
- salt to taste
Method of preparation :
- Mix the mayonnaise, parsley, dill, onion, lemon juice and black pepper in a blender and puree until smooth.
- Add the eggs and celery in a medium bowl.
- Add the dressing and stir briefly to taste. Season with a little salt if necessary.
- Serve the egg salad on a slice of bread, a canapé of lettuce or anything else of your choice.
Enjoy your meal!
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