Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Egg Sauce With White Wine - Recipe. Learn how to cook "Egg sauce with white wine". Delicious recipe..
Required products :
3-4 egg yolks
60-80 grams of sugar
125 milliliters of white wine
lemon peel to taste
Method of preparation :
Mix the yolks with the sugar and gradually pour in the hot wine. Beat the mixture in a water bath until it thickens. Add grated lemon peel to taste.
Serve immediately until the foam has dropped.
The sauce is a suitable addition to pudding or casserole.
Enjoy your meal!