How To Cook Eggless Cake With Nuts And Caramel - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Eggless Cake With Nuts And Caramel - Recipe. Learn how to cook "Eggless cake with nuts and caramel". Delicious recipe..

Necessary products:

350 grams of flour, sifted
100 grams of sugar
10 grams of baking soda
5 grams of salt
2 teaspoons apple cider vinegar
50 milliliters of olive oil
1 teaspoon nut milk
1 and 1/2 teaspoons vanilla

for the caramel sauce

1 and 1/2 teaspoons brown sugar
1/2 teaspoon honey
1 teaspoon almond milk
1 cup crushed porridge

Method of preparation:

Preheat the oven to 180 degrees and combine all the dry ingredients in a bowl. Add the liquids and stir until mixed. Grease a baking dish with olive oil and spread the dough.

Bake for 35-40 minutes and cool. Put the sugar, honey, milk in a saucepan and bring the mixture to a simmer.

Once it starts to thicken, remove from the heat, add the nuts, stir and spread over the pastry. Smooth the surface, cut and serve.

Enjoy!

How To Cook Eggless Cake With Nuts And Caramel - Recipe

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