Learn how to cook "Eggplant and zucchini moussaka with lentils". Delicious recipe.
Required products :
Method of preparation :
Heat 1 tablespoon olive oil and fry the onion until soft, add the garlic, tomatoes, oregano and 150 milliliters of water. Season with salt and pepper and simmer for 15 minutes.
Cover the pan with foil. Coat the vegetables with olive oil and bake them for 3-5 minutes on the side in the oven with the grill function on.
Turn on the oven to standard function and preheat to 190 degrees.
Put the lentils in the tomato sauce and stew for 10 minutes. Transfer half of the sauce to a pan and arrange the zucchini slices on top. Pour the remaining sauce and arrange the aubergines.
Steam the pumpkin and mash it. Melt the butter in a saucepan and mix the flour with it. Add the milk and stir to dissolve the flour. Return to the stove and cook for 2 minutes.
Add the pumpkin to the sauce and pour the mixture over the vegetables. Bake for 25 minutes and serve with arugula leaves.