How To Cook Eggplant Caprese In The Oven - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Eggplant Caprese In The Oven - Recipe. Learn how to cook "Eggplants Caprese in the oven". Delicious recipe..
Necessary products:
- 1-2 eggplants
- 100 grams of cream cheese
- 100 grams of chopped mozzarella
- 150 milliliters of tomato juice
- 2 soft tomatoes, peeled and grated
- chopped fresh basil
- a pinch of sugar, salt and pepper
- olive oil for frying
Method of preparation:
Wash, dry and cut the aubergines into circles. Blanch them in boiling salted water and set aside. In a saucepan, heat olive oil, fry the tomatoes, pour the juice and season with sugar, salt and pepper.
After thickening, scoop a ladle of the mixture and distribute on the bottom of the pan. Arrange the aubergines, garnish with cream cheese and a slice of mozzarella, cover with the remaining vegetable slices and tomato sauce.
Arrange the mozzarella, sprinkle with chopped basil and preheat the oven to 190 degrees. Bake for 30-35 minutes, cool and distribute the dish on a plate. Serve and eat.
Bon Appetit!
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- White pizza with cream cheese, mozzarella, tomatoes and basil
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