How To Cook Eggplant Dip With Garlic, Nuts And Cream Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplant dip with garlic, nuts and cream cheese". Delicious recipe.
Necessary products:
- 1 sliced eggplant
- 1 red pepper, chopped
- 1-2 teaspoons olive oil
- salt, pepper
- 2 stalks of fresh onion
- 2 cloves garlic
- juice of one lemon
- 50 grams of peeled roasted peanuts
- 50 grams of Indian cashews
- 100 grams of cream cheese
- 1 stalk fresh parsley
- 1/2 teaspoon olive oil
Method of preparation:
Cover the pan with a sheet of parchment, arrange the chopped peppers and eggplant. Sprinkle with olive oil, salt and pepper, preheat the oven to 200 degrees and bake for 20 minutes.
Cool and put the vegetables in a blender. Add garlic, lemon juice, peanuts, cashews, cream cheese, parsley and beat until smooth.
Pour olive oil while beating the mixture and after thickening pour into a bowl and cool. Sprinkle with finely chopped fresh onions and serve.
Have a good time!
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