How To Cook Eggplant In Caramel - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Eggplant In Caramel - Recipe. Learn how to cook "Eggplants in caramel". Delicious recipe..

Necessary products:

500 grams of eggplant
1 sweet pepper
1 hot pepper
2 tsp dried coriander
4 cloves garlic
50 ml of water
50 ml of lemon juice
5 tablespoons refined sunflower oil
4 tablespoons honey
10 grams of salt
10 grams of fresh parsley

Method of preparation:

Cut the eggplant into pieces, add plenty of salt and leave for 1 hour. Fry the chopped garlic, remove it from the fat and leave it in a separate bowl. In the same oil pour the lemon juice, water and honey. Bring to a boil, reduce the heat and leave on for about 7 minutes.

Cut the peppers and add them to the honey mixture. Then the garlic and coriander, stir. Remove from the heat 1 minute after everything boils.

Drain the eggplant pieces, wash them under running water and dry with a paper towel. Fry them on both sides until semi-finished, add salt. Arrange in the pan with the caramel mixture, stir, sprinkle with parsley and leave on the fire for another 5 minutes. Then remove the aubergines to a plate, pour the remaining mixture over them, sprinkle with chopped parsley. Refrigerate. Serve chilled.

Enjoy your meal!

How To Cook Eggplant In Caramel - Recipe

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