How To Cook Eggplant In Korean (with Carrots, Onions And Garlic) - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Korean aubergines (with carrots, onions and garlic)". Delicious recipe.
Required products :
- 3 eggplants
- 2 red peppers
- 1 large carrot
- 2 cloves garlic
- 1 tablespoon table vinegar
- oil, salt, pepper, parsley and dill
Method of preparation :
Wash the aubergines and cut them into straws without peeling. Sprinkle with 1-2 tablespoons of salt, stir and leave for 8 hours.
Then drain the liquid and fry the strips in oil.
Turn the peppers and carrots into straws, cut the onion into thin semicircles, mash the garlic and finely chop the green spices.
Pour all the vegetables and spices in the aubergines, season with vinegar and leave the salad for 12 hours in the cold (the longer it stays, the tastier it will be).
Enjoy your meal!
More on the topic:
- Recipes for canning eggplant with peppers
- Original recipes for Baba Ganush
- Summer pot with eggplant, zucchini and tomatoes
- Original Turkish recipes for imambayaldı
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