How To Cook Eggplant In Tomato Sauce - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Eggplant In Tomato Sauce - Recipe. Learn how to cook "Eggplants in tomato sauce". Delicious recipe..
Necessary products:
800 grams of eggplant
800 grams of tomatoes
5 tablespoons vegetable oil
2 tablespoons sugar
1 head of garlic
left
Method of preparation:
Cut the aubergines into semicircles, grate the tomatoes on a large grater, peel the garlic and cut into thin slices.
Pour the tomatoes into a saucepan, add the garlic, sugar, oil, salt and bring to a boil. Then add the aubergines, stir.
Let simmer for about 30-40 minutes until the aubergines are completely soft, stirring twice during this time. Once the mixture has cooled, refrigerate overnight or longer.
It is tastier if served cold.
Enjoy!
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