How To Cook Eggplant In Tomato Sauce With Cheese And Herbs - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Eggplant in tomato sauce with cheese and herbs". Delicious recipe.

Required products :

Method of preparation :

Preheat the oven to 180 degrees and grease a rectangular baking dish with approximate dimensions of 23/33 centimeters.
Peel an eggplant and cut it into round slices 1.5 cm thick.
In a deep bowl, mix the breadcrumbs with 1/2 teaspoon of parmesan. Stir well.
In a bowl, beat the egg with the milk.
Dip each slice in the egg mixture and roll on both sides in breadcrumbs.
Arrange the eggplant in one layer on the bottom of the dish.
Bake for 20 minutes, turn and bake for another 15-20 minutes. Remove to a plate and set aside.
In a large bowl, mix the tomato sauce with the Italian spice and salt. Stir well.
Spread 1/2 tea cup on the bottom of the pan and arrange half of the roasted eggplant on top.
Cover with 1 tea cup of the flavored tomato sauce and spread 1 tea cup of the shredded cheese on it.
Sprinkle with 1/2 cup grated Parmesan cheese. Repeat with the other products, following the order.
Bake for 30 minutes until the cheeses are melted.
Sprinkle with fresh herbs and serve.

Enjoy your meal!

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