How To Cook Eggplant Lasagna With Minced Meat, Parmesan And Mozzarella - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplant lasagna with minced meat, parmesan and mozzarella". Delicious recipe.
Required products :
800 grams of eggplant
500 grams of minced meat
500 grams of thick tomato puree
100 grams of mozzarella
100 grams of parmesan
100 grams of breadcrumbs
2 eggs
2 tablespoons water
3 tablespoons olive
salt and ground black pepper to taste
Method of preparation :
Peel the aubergines, cut them into circles about 1/2 centimeter thick.
Beat the eggs in a bowl together with 2 tablespoons of water. In a separate bowl, mix the grated Parmesan cheese and breadcrumbs, season to taste with salt and ground black pepper.
Dip each eggplant ring in the eggs, roll in the dry mixture and arrange in a pan, the bottom of which you have greased with olive oil. Bake in the oven at 180 degrees for about 20-25 minutes until golden brown.
Meanwhile, fry the minced meat in olive oil (you can season if you prefer). About 10 minutes after frying, add the tomato puree. Once the mixture boils, bring to a boil.
Arrange a row of golden aubergines in a pan, cover with a layer of minced meat and tomatoes, sprinkle with 50 grams of mozzarella and finish the lasagna with aubergines. If you use a small container, continue layering in the same sequence until the products are exhausted.
Spread the remaining mozzarella on top and bake the dish for 10-15 minutes in the oven at 200 degrees (until the cheese melts and an irresistible coating is obtained).
Enjoy your meal!
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