How To Cook Eggplant Meatballs (Islam Kebab) - Recipe

Author: Alexander Bruni Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Eggplant Meatballs (Islam Kebab) - Recipe. Learn how to cook "Eggplant meatballs (Islam kebab)". Delicious recipe..

Necessary products

6 - 7 long eggplants (about 20 cm long)
vegetable fat for frying
2 narrow green peppers
1 - 2 tomatoes
12 toothpicks
large baking dish

For the meatballs:

400 grams of minced meat (the original recipe is with beef)
1 medium onion head
1 egg
1 clove garlic
3 tablespoons breadcrumbs
1/2 teaspoon black pepper, red pepper and cumin
salt to taste

For the sauce:

1.5 teaspoons water
1 teaspoon pepper paste
1 teaspoon tomato paste

Method of preparation:

Cut the aubergines into strips lengthwise, about 1 cm wide.

Put them in a bowl, sprinkle with plenty of salt and pour water. Leave for 15 - 20 minutes to remove their bitterness. Press on top with a plate so that they do not float to the surface.

Make meatballs from the minced meat, mixing it with the other listed products and spices.

Put them in the fridge for the moment and deal with the aubergines.

Drain them from the darkened water and fill them with clean. Turn them several times in the water, then drain it and dry the strips so that it does not splash the fat when frying.

Fry the aubergines over medium heat on both sides, arrange them on a paper towel to drain off excess fat.

Fry the meatballs in the same fat until they turn red (2-3 minutes on each side). It is not necessary to fry until ready, because they are to be baked in the oven. The goal is to get them juicy inside.

Put them on a plate and leave to cool.

Cut the peppers lengthwise, remove the seeds and cut into pieces about 5 cm in size. Cut the tomatoes into pieces as well (you can use cherries, which you cut in half). Prepare the dish in which you will bake the dish and the toothpicks, turn on the oven to preheat to 200 - 220 degrees.

This is followed by the "assembly" of the dish. Put two strips of eggplant crosswise, place a meatball in the middle.

Close, put a piece of pepper, a slice of tomato and slide a toothpick vertically into the meatball to secure all the products.

Arrange in the prepared tray. Don't worry if the eggplant strips are shorter than necessary, in which case just use more toothpicks to attach the "construction".

Dissolve the tomato puree and pepper paste in a small bowl with the water, add a little salt. Pour the resulting sauce on the bottom of the pan and place the dish in the oven for 20 - 25 minutes.

Enjoy your meal!

How To Cook Eggplant Meatballs (Islam Kebab) - Recipe

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