How To Cook Eggplant Pate With Tahini Paste, Walnuts, Garlic And Honey - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplant pate with tahini paste, walnuts, garlic and honey". Delicious recipe.
Required products :
- 1 kg of eggplant
- 1 tablespoon olive oil and honey
- 3-4 cloves of garlic
- 2 tablespoons tahini paste and yogurt
- half a lemon
- walnuts to taste
- salt to taste
Method of preparation :
Wash the aubergines, spread them with olive oil and pierce their surface with a fork in several places.
Bake them in the oven until soft (about 40-45 minutes). Once cooled, peel and cut the meat into small cubes.
Add fresh juice of half a lemon, crushed garlic, a little olive oil, yogurt, honey and tahini paste.
Add salt to taste and puree using a blender or blender.
Serve the finished pate with coarsely chopped walnuts.
Store in a tightly closed container placed in the refrigerator.
Enjoy your meal!
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