How To Cook Eggplant Puree With Onion And Garlic - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Eggplant Puree With Onion And Garlic - Recipe. Learn how to cook "Eggplant puree with onion and garlic". Delicious recipe..
Required products :
1 kg of eggplant
400 grams of onion
100 milliliters of oil
50 grams of tomato paste
2 large cloves of garlic
1 teaspoon of salt (topped)
1 teaspoon of sugar
1 teaspoon of apple cider vinegar
ground black pepper to taste
Method of preparation :
Roast the aubergines, peel them and chop finely. Cut the onion as well and fry it in a pan with hot oil until soft (about 12-15 minutes). Then add the tomato puree, let it simmer together for about 5-8 minutes and then put the eggplants. Stir and let the vegetables simmer under a lid on low heat for 5 minutes.
Season with salt and ground black pepper, add finely chopped garlic, vinegar, sugar and close the jar with a lid. Cook for 5 minutes, remembering to stir.
Taste and season further if necessary.
Distribute the finished puree in sterilized jars and close while hot. Turn the jars upside down, wrap in a blanket and leave to cool completely.
About 1 kg of ready appetizer is obtained. Store in a cool place.
Enjoy your meal!
- Salad of roasted aubergines and fresh tomatoes with garlic and onions
- Eggplant salad with peppers and garlic
- Saute vegetables with garlic and dill
- Stuffed eggplants with tomatoes, onions and rice
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes