How To Cook Eggplant Rice With Soy Sauce, Garlic And Oregano - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplant rice with soy sauce, garlic and oregano". Delicious recipe.
Required products :
- 1 cup rice
- 2 medium aubergines
- 1 head of old onion
- 1 medium carrot
- 2 cloves garlic
- 2-3 tablespoons vegetable oil
- 2 tablespoons classic soy sauce
- 50 milliliters of water
- black pepper, oregano, salt and allspice to taste
Method of preparation :
Rinse the rice several times and boil it until semi-finished in a large amount of salted water, then drain the liquid with a colander.
Peel onions, carrots and eggplants. Cut onions into semicircles, carrots and aubergines into straws, and garlic into thin slices.
Flood the aubergines with salt water for half an hour, then drain it, add salt and dry the strips of vegetables. Fry the eggplant in a small amount of hot oil. Remove to a plate and fry onions, garlic and carrots in the same pan.
When ready, mix them with rice and eggplant. Pour a little water to which you have previously added soy sauce and spices.
Close the pan with a lid and let the dish cook over low heat until the rice is fully cooked.
Apart from being a side dish or main dish, the mixture can also be used as a filling for peppers or sarma.
Enjoy your meal!
- Stuffed aubergines with minced meat and rice
- Stuffed eggplants with tomatoes, onions and rice
- Eggplants with rice and tomatoes
- Garnish with rice with eggplant, tomatoes and garlic
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes