How To Cook Eggplant Rolls Stuffed With Chicken Liver - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplant rolls stuffed with chicken livers". Delicious recipe.
Necessary products:
- 2 aubergines (young, without seeds)
- 1 onion
- 200 grams of chicken liver
- 4 - 5 cloves of garlic
- 30 grams of butter
- 100 milliliters of olive oil
- spices to taste: black pepper, savory, coriander, salt, flour, wine vinegar
- parsley for decoration
Method of preparation:
Wash the aubergines, cut off their stalks. Using a large sharp knife, cut the vegetables into thin and long pieces (their thickness should not exceed 5 mm). No need to peel. If you choose, you can add salt to remove the bitter taste.
Then fry in olive oil to form a beautiful golden hue. It is very important not to overcook. When they turn golden, immediately turn the pieces over. When they are ready from it, remove to a plate to cool. Another important point is not to stack the aubergines on top of each other.
Peel an onion, finely chop the onion and fry it in olive oil or stew it with the lid closed until it turns nicely red.
In a separate bowl, fry the livers until ready, having previously washed and rolled them in flour. No need to add spices.
Add the fried onions to the prepared livers and stew under a lid for 8-10 minutes on low heat. Then remove the pan from the heat and allow the contents to cool to room temperature.
When this happens, grind the mixture to make minced meat (similarly, liver pate is made). Add butter, salt, pepper, savory, coriander (spices to taste). Thoroughly mash everything with a fork, mix until the filling is uniform, but do not overdo it.
At the end of each piece of eggplant put a little of it and roll into a roll.
Arrange the rolls on a plate, sprinkle with chopped parsley or just decorate with it.
Make garlic sauce. It is made easily: crush the garlic, add salt and pepper, stir. Then add 1 teaspoon of vinegar and 2-3 tablespoons of olive oil. Stir very well again.
Drizzle the rolls with the sauce and put them in the fridge for at least 1 hour.
Enjoy your meal!
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