How To Cook Eggplant Rolls With Béchamel, Minced Meat And Tomatoes - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Eggplant Rolls With Béchamel, Minced Meat And Tomatoes - Recipe

Learn how to cook "Eggplant rolls with bechamel, minced meat and tomatoes". Delicious recipe.

Necessary products:

2 eggplants
1 onion
300 grams of flavored minced meat
salt to taste
50 grams of cherry tomatoes
a few sprigs of fresh parsley
a few sprigs of fresh basil
frying oil

for the sauce

300 grams of yogurt
50 milliliters of fresh milk
1 tablespoon and a half flour
frying oil

Method of preparation:

Wash and dry the aubergines. Cut them into slices, add salt and roll them in flour. Heat the fat and fry them. Drain and cool.

Set aside while you prepare the sauce. Heat the fat in a saucepan, fry the flour and after it dissolves add the yoghurt mixed with the fresh one and stir. Add salt, stir until thickened and cool. In another bowl, fry the chopped minced meat, add finely chopped onions and cherry tomatoes - whole.

Season with chopped basil and parsley, add salt, stir and after 5 minutes cool the mixture. Arrange the aubergines in a tray lined with a sheet of parchment. Spread a tablespoon of béchamel sauce and the same dose of meat stuffing on them. Roll up the rolls and attach with sticks. Preheat oven to 200 degrees and bake for 10 minutes. Cool, arrange the rolls on a plate, serve and enjoy eating.

Bon Appetit!

How To Cook Eggplant Rolls With Béchamel, Minced Meat And Tomatoes - Recipe

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