How To Cook Eggplant Rolls With Cream Cheese In Tomato Sauce - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Eggplant rolls with cream cheese in tomato sauce". Delicious recipe.

Required products :

For the rolls :

For the sauce :

Method of preparation :

Wash the aubergines, cut off their edges and cut them into longitudinal slices.
Add salt and transfer to a colander to drain for 20 minutes.
Meanwhile, prepare the sauce by mashing the tomatoes until smooth.
Heat olive oil in a large skillet over medium heat and sauté the garlic for 30 seconds.
Add the tomato puree and red pepper. Stir.
Add the mashed tomatoes, sugar, salt and a pinch of freshly ground black pepper. Stir and simmer the sauce for about 10-15 minutes.
Rinse the aubergines and dry them.
Use a brush to smear them with olive oil and grill in a pan for about 3-5 minutes on each side.
In a bowl, mix the cream cheese and fresh basil and puree until smooth.
Spread the eggplant slice, place 1 tablespoon of the cheese mixture at one end and roll tightly. Repeat with the others.
Pour the sauce into a deep yen glass and spread the eggplant rolls on top.
Bake in a preheated 180 degree oven for 15-20 minutes.
Garnish with fresh basil and serve.

Enjoy your meal!

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