How To Cook Eggplant Rolls With Ham And Vegetables - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Eggplant Rolls With Ham And Vegetables - Recipe. Learn how to cook "Eggplant rolls with ham and vegetables". Delicious recipe..

Required products :

400 grams of eggplant
200 grams of ham
300 grams of tomatoes
200 grams of carrots
2 cloves garlic
parsley
2 tablespoons oil
black pepper and salt to taste

Method of preparation :

Wash the aubergines, cut them into long pieces about 3 - 5 millimeters thick. Add salt and leave for 30 minutes and then rinse with cold water (this will remove their bitterness).

Cut the tomatoes into small cubes, grate the carrots, chop the parsley finely, mash the garlic with a press.

Fry the carrots in oil for 5 minutes, add the tomatoes, then the garlic, parsley, add salt and pepper to taste, fry everything briefly and leave to cool.

Fry the aubergines in oil until golden on both sides. Remove them on a paper towel to drain off excess fat.

Cut the ham into small pieces.

Put 1 tablespoon of the stuffing and a little ham on each eggplant. Roll up the rolls, which you attach with a toothpick.

Arrange them in a suitable plate, pour the remaining vegetable mixture, sprinkle with chopped parsley and serve.

Enjoy your meal!

How To Cook Eggplant Rolls With Ham And Vegetables - Recipe

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