How To Cook Eggplant Rolls With Pomegranate And Tahini - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplant rolls with pomegranate and tahini". Delicious recipe.
Required products :
- 2 eggplants
- 3 tablespoons olive oil
- 1 tablespoon spice for atatar
- 80 grams of pomegranate
- 30 grams finely chopped over
- 2 tablespoons tahini
Method of preparation :
Cut the eggplant into 5 mm thick slices.
Coat the eggplant with olive oil and season.
Bake in a pan for 2-3 minutes on each side, allow the eggplant to cool.
In a bowl, mix the za'atara with pomegranate, half the mint. From the mixture put at one end of the eggplant and roll, stick in each cocktail stick or toothpick.
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