How To Cook Eggplant Roses With Herbs And Parmesan - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Eggplant Roses With Herbs And Parmesan - Recipe. Learn how to cook "Eggplant roses with herbs and parmesan". Delicious recipe..
Required products :
- 2 tablespoons olive oil
- 170 grams of grated Parmesan cheese
- 2 tablespoons fresh herbs, finely chopped / basil, thyme, etc./
- 1 kg long and thin eggplants
Method of preparation :
- Preheat the oven to 200 degrees and grease with olive oil a standard muffin tin with 12 slots / or 2 molds with 6 slots /.
- In a small bowl, combine the parmesan and chopped fresh herbs. Stir and set aside.
- Wash the aubergines well and dry them with kitchen paper.
- Remove the stalk and leaves and cut them lengthwise into thin slices.
- Arrange 4 slices in a column, slightly overlapping their edges.
- Spread on them about 2 tablespoons of Parmesan cheese mixture.
- Roll up and place in the nest. Repeat with the other products.
- Sprinkle the eggplant roses with the remaining Parmesan cheese and bake for about 20-25 minutes until golden brown.
- Allow them to cool for 5 minutes before removing them from the pan.
- Serve them warm, garnished with fresh parsley leaves.
Enjoy your meal!
More on the topic:
- Baked potatoes in garlic butter with parmesan
- The juiciest roast turkey
- Whole baked potatoes with herbs and yellow cheese
- Baked mackerel in the oven with a crispy herbal crust
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