How To Cook Eggplant Salad With Tomatoes And Arugula - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Eggplant Salad With Tomatoes And Arugula - Recipe. Learn how to cook "Eggplant salad with tomatoes and arugula". Delicious recipe..
Required products :
200 grams of arugula
200 grams of cherry tomatoes
400 grams of eggplant
60 milliliters of balsamic vinegar
60 grams of pine nuts (other nuts or seeds of your choice)
80 milliliters of olive oil
Preparation :
Wash and dry the arugula. Cut the aubergines into circles and fry in a little olive oil. Roast the nuts (or seeds) in a dry pan.
Put the arugula in a suitable container, sprinkle with balsamic vinegar. Spread the eggplant pieces, cherry tomatoes, cut in half on the green leaves and pour olive oil.
Sprinkle the salad with nuts or seeds and you can serve.
Enjoy your meal!
- Pasta salad with ham, arugula, sun-dried tomatoes, olives and garlic
- Quinoa with tomatoes, garlic, pine nuts and sesame seeds
- Winter bean salad with vegetables and garlic
- Five appetizing ideas for sandwiches without bread
Related Articles
- Exploring the Role of E330 (Citric Acid) in Nutrition and Recipes
- The Ultimate Guide to Boiled Cod: Health Benefits, Nutrients, and Recipes
- The Power of Salicylates in Nutrition: Benefits, Foods, and Recipes
- Nutritional Benefits of Chicken with Beer: A Healthy Twist on a Classic Dish
- The Nutritional Benefits of Chicken with Beer: A Healthy and Delicious Combination