How To Cook Eggplant Sticks In Cheese Breading With Garlic - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplant sticks in yellow cheese breading with garlic". Delicious recipe.
Required products :
- 500 grams of eggplant
- 150 grams of yellow cheese
- 1 egg
- 100 grams of breadcrumbs
- 3-4 cloves of garlic
- olive oil
- black and red pepper
- left
- turmeric
Method of preparation :
Cut the aubergines into straws about 3 cm thick and pour salted water over them to remove their bitterness.
Leave in it for a while, then dry, put in a bowl and sprinkle with olive oil. Sprinkle with spices (salt, pepper, turmeric, paprika, crushed garlic). Let the aubergines stand for 5 minutes so that they can be flavored, and in the meantime grate the yellow cheese and mix it with the breadcrumbs. In a separate bowl, beat the egg.
Dip each stick in the egg, roll in the cheese breading and arrange in a tray on a sheet of parchment. Bake in a preheated 200 degree oven for about 20 minutes.
You can serve the crunchy appetizer both hot and cold.
Enjoy your meal!
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