How To Cook Eggplant With Couscous And Cucumber And Tomato Salad - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplant with couscous and cucumber and tomato salad". Delicious recipe.
Required products :
- 4 aubergines, cut lengthwise
- 3 teaspoons olive oil
- 100 grams of Arabic couscous
- 1 teaspoon spice ras el hanut
- 1/2 cucumber, finely chopped
- 2 tomatoes, finely chopped
- 1 small head of red onion, finely chopped
- 30 grams of parsley, finely chopped
- 30 grams of mint, finely chopped
Method of preparation :
Preheat oven to 200 degrees.
Make square cuts in the eggplant without reaching the rind, so as not to divide the vegetables into pieces. Brush with olive oil and bake for 30 minutes.
Meanwhile, pour the couscous and spice chickpeas with 200 milliliters of hot water. Cover and let stand 10 minutes. Add the mint to the couscous and stir.
Meanwhile, mix the vegetables and most of the parsley in a bowl.
With a metal spoon, lightly press the inside of the eggplant to make a recess in it, where you put the couscous. Drizzle with olive oil and bake on high heat for 3-4 minutes.
Serve eggplant with cucumber and tomato salad.
- Recipes for canning eggplant with peppers
- Original recipes for Baba Ganush
- Summer pot with eggplant, zucchini and tomatoes
- Canned eggplant with carrots, peppers and garlic
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes