How To Cook Eggplant With Minced Meat And Hot Peppers - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplant with minced meat and hot peppers". Delicious recipe.
Required products :
- 2 hot peppers
- 1 tablespoon honey
- pinch of salt
- 3 eggplants
- 3 tablespoons olive oil
- 250 grams of minced meat - chicken, beef, pork (or crushed tofu)
- 3 cloves garlic, thinly sliced
- 1 teaspoon sesame seeds
- 1/2 cup basil leaves
- 2 tablespoons wine vinegar
- 2 teaspoons soy sauce
Method of preparation :
Finely chop the hot peppers and put them in a bowl, add honey and salt to them. Leave to stand.
Cut the aubergines into sticks.
Heat 2 tablespoons olive oil in a pan and fry the eggplant until crispy - about 6-8 minutes. Transfer to a plate.
Put the remaining 1 tablespoon of olive oil in the same pan. Fry the meat (tofu), stirring it during frying to break up and brown. Add garlic and sesame seeds, stir. Add half a cup of basil leaves and after 2-3 season with salt.
Put the soy sauce and return the eggplant to the plate, add the chopped pepper. Cook for 2-3 minutes until the sauce is reduced.
Serve.
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