In this article, learn more about How To Cook Eggplant With Rice And Tomatoes - Recipe. Learn how to cook "Eggplants with rice and tomatoes". Delicious recipe..
Required products :
8 eggplants
4-5 tomatoes
4-5 onions
100 grams rice
100 milliliters oil
savory, salt, pepper - to taste
Preparation :
Wash the aubergines, cut in two lengthwise and carefully carve the inside, forming boats.
Boil the rice in salted water until semi-finished. Add ground black pepper and stir. Fill the aubergines with this mixture and fry them in hot oil on all sides.
Cut onions and also fry in oil.
Put the prepared aubergines in a shallow saucepan and pour the fried onions on them, sprinkle with savory.
Arrange the tomatoes, cut into circles, on top and pour oil.
Close the container with a lid and stew all the products for about 30 minutes.
Enjoy your meal!