How To Cook Eggs Bolognese - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Eggs Bolognese - Recipe. Learn how to cook "Яйца Болонезе". Delicious recipe..

Necessary products:

6 eggs
1 onion
250-300 grams of minced meat
salt, pepper and cumin to taste
2 sprigs of fresh oregano
2 sprigs of fresh basil
1 pinch of savory
fresh parsley
4 soft tomatoes
1 tablespoon tomato paste
100 grams of yellow cheese, finely chopped
1 tablespoon olive oil
20 grams of butter

Method of preparation:

Boil the eggs, cool, peel and cut them in half. Arrange them in a pan greased with olive oil. Heat the butter and fry the finely chopped onion and tomatoes.

Add the minced meat, season with salt, pepper, savory and cumin. Crush it with a wire stirrer. Add finely chopped basil, parsley, oregano and pour the tomato puree.

Stir and let the mixture simmer on low heat for 15 minutes. Pour the sauce over the eggs, add the yellow cheese, preheat the oven to 200 degrees and bake for 15 minutes. Cool, pour portions and serve.

Enjoy your meal!

How To Cook Eggs Bolognese - Recipe

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