How To Cook Eggs In A Casserole With Cheese, Semolina And Spinach - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggs in a casserole with cheese, semolina and spinach". Delicious recipe.
Required products :
- 1 cup wheat semolina
- 1 cup fresh spinach
- 2 tablespoons fresh herbs / thyme, sage, tarragon /
- 1/4 tea cup grated cheese
- 1 clove of garlic, pressed
- 1 tablespoon butter
- 4 large eggs
- salt and pepper to taste
Method of preparation :
- Preheat the oven to 200 degrees and grease the bottom and walls of 4 pots.
- Boil the wheat semolina in a saucepan according to the instructions on the package.
- Add fresh spinach and herbs, 2 tablespoons of grated cheese and garlic.
- Stir and cook for a few more minutes until the cheese is completely melted.
- Season with salt and pepper to taste and distribute the mixture in the pots.
- Make a nest in the middle of each of them and carefully knock one egg.
- Bake for about 20 minutes or until the eggs are ready. Season with black pepper.
- Serve the pots warm, garnished with the remaining cheese and fresh herbs.
Enjoy your meal!
More on the topic:
- Egg in a casserole with potatoes, bacon and cheese
- Quick casserole in a pan
- Fried eggs with onion and soy sauce
- Casserole with eggs and smoked sausage
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