How To Cook Eggs In A Casserole With Ham, Garlic And Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggs in a casserole with ham, garlic and cream". Delicious recipe.
Required products :
- 4 thin slices of ham
- 4 teaspoons cream
- 1 small clove of garlic, pressed
- 2 teaspoons fresh herbs of your choice / thyme, basil, rosemary /
- 4 eggs
- salt and freshly ground black pepper
Method of preparation :
- Preheat the oven to 180 degrees and cover the bottom of the pan with baking paper.
- Distribute the ham without touching the slices and bake for about 7 minutes.
- Allow it to cool briefly and chop finely.
- Mix the cream with the garlic. Stir.
- Prepare 4 pots and put 1 teaspoon of garlic cream in each of them.
- Distribute evenly 2/3 of the roasted ham and fresh herbs.
- Beat 1 egg, sprinkle with remaining ham and herbs and season with salt and freshly ground black pepper.
- Bake the eggs for 15 minutes or until desired.
- Serve them warm with toasted bread and butter.
Enjoy your meal!
More on the topic:
- Egg in a casserole with potatoes, bacon and cheese
- Quick casserole in a pan
- Fried eggs with onion and soy sauce
- Casserole with eggs and smoked sausage
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