How To Cook Eggs In A Casserole With Smoked Bacon, Cheese And Cream - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggs in a casserole with smoked bacon, cheese and cream". Delicious recipe.
Required products :
- 2 tablespoons melted butter
- 4 eggs
- 1/2 cup shredded cheese
- 2/3 cup smoked bacon, finely chopped
- 1 teaspoon Dijon mustard
- 2 tablespoons cream
- sea salt and freshly ground black pepper
Method of preparation :
- Put 1 tablespoon of melted butter in two pots and grease the bottom and walls.
- Gently beat 2 eggs in each bowl.
- In a small bowl, mix the cheese with the mustard, bacon and cream.
- Season with salt and pepper and stir.
- Spread the bacon mixture evenly over the eggs, being careful not to spill the yolk.
- Bake in a preheated 180 degree oven for 10 minutes.
- Serve the pots warm with toasted bread slices.
Enjoy your meal!
More on the topic:
- Egg in a casserole with potatoes, bacon and cheese
- Quick casserole in a pan
- Fried eggs with onion and soy sauce
- Casserole with eggs and smoked sausage
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