How To Cook Eggs In A Casserole With Spinach And Cream - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggs in a casserole with spinach and cream". Delicious recipe.
Required products :
- 125 grams of baby spinach, chopped in bulk
- 4 large eggs
- 4 tablespoons cooking cream
- salt and freshly ground black pepper
- red pepper for sprinkling
Method of preparation :
- Preheat the oven to 180 degrees and grease the bottom and walls of 4 pots.
- Distribute the chopped spinach and carefully beat 1 egg.
- Sprinkle each with 1 tablespoon of cream and season with salt and freshly ground black pepper.
- Bake for about 10 minutes or until the eggs are ready.
- Sprinkle with paprika and serve.
Enjoy your meal!
More on the topic:
- Egg in a casserole with potatoes, bacon and cheese
- Quick casserole in a pan
- Fried eggs with onion and soy sauce
- Casserole with eggs and smoked sausage
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