How To Cook Eggs In A Pan With Tomatoes And Chard - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Eggs In A Pan With Tomatoes And Chard - Recipe. Learn how to cook "Eggs in a pan with tomatoes and chard". Delicious recipe..

Required products :

1/4 tea cup olive oil (plus more when serving)
5 cloves garlic - crushed with a press
1/2 teaspoon hot pepper flakes
500 grams of cherry tomatoes
1 bunch of chard
6 eggs
salt, pepper, basil
1 lemon
bread for serving

Method of preparation :

Fry the garlic in hot fat, season with salt and pepper. When the garlic turns golden, add the hot red pepper and tomatoes. Cook until soft - about 2 minutes.

Lower the temperature and put a lid on the pan. Stir the tomatoes from time to time, squeezing them lightly with a spoon to release their juices - about 5-7 minutes. Meanwhile, cut the chard leaves and place in a bowl.

Beat the eggs on the tomatoes, making small wells on the surface beforehand. Season and put the lid, let cook for about 4-6 minutes, until the desired hardness of the yolk.

Toast the bread and serve the eggs with a chard salad flavored with olive oil and lemon.

How To Cook Eggs In A Pan With Tomatoes And Chard - Recipe

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