How To Cook Eggs In A Spicy Tomato Sauce With Walnuts And Garlic - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggs in spicy tomato sauce with walnuts and garlic". Delicious recipe.
Required products :
- 4 eggs
- 2 tomatoes, cut into small pieces
- 1 finely chopped onion
- 2/3 tea cup ground walnuts
- 1/2 teaspoon saffron
- 200 milliliters of hot water
- 4 cloves garlic
- 2 tablespoons tomato paste
- 1 chopped hot red pepper, cleaned of seeds
- 2 tablespoons oil
- dill, parsley, coriander to taste
- salt to taste
Method of preparation :
First, fry the onion in the oil until transparent. Add the tomatoes and garlic, stew them for about 5 minutes on medium heat. Then add the chopped green spices, tomato paste, ground walnuts, hot pepper, saffron and salt. Pour the hot water. The sauce should not be too thick, but also not too liquid.
When it boils, make small "holes" in it, in which you knock the eggs. Reduce the heat, close the pan with a lid and leave the dish on the fire until the desired readiness of the eggs. Usually they should not be hard-boiled, let the egg white just turn white and the yolk tighten a little. But, if you prefer, leave the dish longer on the stove. Sprinkle with chopped fresh green spices and serve.
Enjoy your meal!
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