How To Cook Eggs In Spicy Marinade - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Eggs In Spicy Marinade - Recipe. Learn how to cook "Eggs in a spicy marinade". Delicious recipe..
Necessary products for every 10 eggs :
- 60 milliliters of table vinegar 6% (maybe white wine or apple)
- 1 tablespoon topped with sugar
- a mixture of dried chili peppers and coarsely ground black pepper - to taste
- water
- 1/2 teaspoon salt
Method of preparation :
Boil the eggs hard, cool them in cold water and peel the shells. Arrange them tightly in a jar and add the vinegar. Then pour water, the level of which covers the eggs.
Drain the liquid from the jar in a saucepan and add the sugar, salt and ground pepper and pepper. Put the pan on the stove and bring everything to a boil, stirring constantly. Pour the hot marinade over the eggs, close with a lid and turn the jar over. Wrap it in a blanket until it cools completely, then put it in the fridge for 1-2 days, unscrewing the lid (the jar should not be tightly closed)
Enjoy your meal!
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