How To Cook Eggs In Tomato Sauce With Mozzarella And Basil - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggs in tomato sauce with mozzarella and basil". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, pressed or finely grated
- 2 teaspoons marinara sauce
- 4 fresh basil leaves, finely chopped
- 1/2 teaspoon paprika
- salt and pepper to taste
- 6 eggs
- 100 grams of fresh mozzarella, cut into slices
For garnish :
- fresh basil
Method of preparation :
- Heat olive oil in a large skillet over medium heat.
- Add onion, stir and cook for about 4-5 minutes until translucent and soft.
- Add the garlic and stew for another 1 minute.
- Add the marinara sauce, chopped basil, red pepper and season with salt and pepper to taste. Stir.
- When the tomato sauce is simmering, carefully tap the eggs in the pan and spread the mozzarella slices around them.
- Cover the pan with a lid, reduce the heat and let them cover for about 8-9 minutes.
- Serve the eggs warm, garnished with fresh basil.
Enjoy your meal!
More on the topic:
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- Stewed vegetables with eggs and yellow cheese
- How to prepare the perfect scrambled eggs
- Eggs with leeks, rice, peanut butter and garlic
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