How To Cook Eggs In Tomato Sauce With Parmesan, Garlic And Oregano - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggs in tomato sauce with parmesan, garlic and oregano". Delicious recipe.
Required products :
- 3 eggs
- 300 grams of tomato sauce
- dry oregano to taste
- 1 tablespoon olive oil
- 100 grams of parmesan
- 2 cloves garlic
- salt, favorite spices and herbs
Method of preparation :
Put the butter and tomato sauce in a hot pan. Once the mixture is warm, add the two crushed cloves of garlic, oregano and other preferred herbs, add salt.
Fry for 15 minutes, then remove the garlic and beat the eggs in the pan.
Sprinkle with grated Parmesan cheese and close the dish with a lid.
In 4 minutes the eggs will be ready and the cheese will be completely melted.
Serve the dish with white bread.
Enjoy your meal!
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- Stewed vegetables with eggs and yellow cheese
- How to prepare the perfect scrambled eggs
- Eggs with leeks, rice, peanut butter and garlic
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