Learn how to cook "Eggs with cream and parmesan in bacon baskets". Delicious recipe.
Required products :
Method of preparation :
In a deep bowl, beat the eggs together with the grated Parmesan cheese and cream. If you want the eggs to be juicier, add some chopped fresh vegetables to the mixture.
Season the resulting homogeneous mass and put the chopped basil leaves, stir.
Cut the bacon into thin strips, which you arrange crosswise in muffin tins. If you do not have them, use single ceramic or aluminum bowls. Then fill with the egg mixture and bake for 12-15 minutes in the oven until the eggs are golden brown.
Serve the dish with a salad of fresh vegetables.
Enjoy your meal!
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