How To Cook Eggs With Cream And Parmesan In Bacon Baskets - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggs with cream and parmesan in bacon baskets". Delicious recipe.
Required products :
- 5 eggs
- 200 milliliters of cooking cream (high fat)
- 24 strips of bacon
- 2-3 tablespoons planed parmesan
- fresh basil leaves
- spices
Method of preparation :
In a deep bowl, beat the eggs together with the grated Parmesan cheese and cream. If you want the eggs to be juicier, add some chopped fresh vegetables to the mixture.
Season the resulting homogeneous mass and put the chopped basil leaves, stir.
Cut the bacon into thin strips, which you arrange crosswise in muffin tins. If you do not have them, use single ceramic or aluminum bowls. Then fill with the egg mixture and bake for 12-15 minutes in the oven until the eggs are golden brown.
Serve the dish with a salad of fresh vegetables.
Enjoy your meal!
More on the topic:
- Egg in a casserole with potatoes, bacon and cheese
- Quick casserole in a pan
- Fried eggs with onion and soy sauce
- Cloud breads
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