How To Cook Eggs With Fresh Garlic And Tomato Juice - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Eggs With Fresh Garlic And Tomato Juice - Recipe. Learn how to cook "Eggs with fresh garlic and tomato juice". Delicious recipe..
Required products :
- 400 milliliters of tomato juice
- 5 grams of spices for salad
- 5 grams of salt
- 2 eggs
- 7 stalks of fresh garlic
Method of preparation :
Cut the stalks of fresh garlic into small pieces about 5-7 centimeters long.
Pour the tomato juice into a pan and add the spices, including salt.
Then put the thicker parts of the garlic in the juice, close the jar with a lid and stew for 10 minutes. Then add the thinner pieces, because they will cook faster.
Cook for another 10 minutes under a lid over low heat and beat the two eggs.
After about 2-3 minutes the dish will be ready. Serve immediately.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes