How To Cook Eggs With Greens, Mushrooms And Cheese - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Eggs With Greens, Mushrooms And Cheese - Recipe

In this article, learn more about How To Cook Eggs With Greens, Mushrooms And Cheese - Recipe. Learn how to cook "Eggs with greens, mushrooms and cheese". Delicious recipe..

Required products :

  • 180 grams of kale, cleaned of stems
  • 180 grams of beet leaves
  • 150 grams of baby spinach
  • 3 tablespoons butter
  • 225 grams of mushrooms
  • pepper
  • 2 leeks, thinly sliced
  • 3 cloves garlic (2 finely chopped and 1 whole for spreading bread)
  • 2 tablespoons flour
  • 1 1/2 teaspoons fresh milk
  • 3 tablespoons white wine
  • a pinch of nutmeg
  • 2 teaspoons Dijon mustard
  • 3/4 tea cup grated Gruyere cheese
  • 4-6 eggs
  • pinch of hot red pepper flakes for garnish
  • 4-6 slices of bread with kvass

Method of preparation :

Put water in a large saucepan and add salt. Blanch the greens in portions, drain them and pour cold water over them to stop cooking and keep them green. Squeeze the greens with your hands and cut them into large pieces. You should have about 300 grams of them.

In a large skillet, melt 1 tablespoon butter, add the mushrooms and fry until browned. Season with salt and pepper and transfer to a plate.

Put the remaining oil in the pan. Once melted, add the chopped leeks and fry until soft. Add finely chopped garlic and after 30 seconds add the flour, stir. After a minute, when there is no smell of raw flour, add 2/3 of the milk, stirring constantly.

Cook for about 1-2 minutes and add the wine, nutmeg, mustard, mushrooms and greens. Stir and season with salt and pepper. Cook until the sauce thickens (if you think there is a need, add a little water).

If you are going to bake in the same pan, sprinkle with the cheese (or transfer to baking trays). Using a spoon, make a few "wells" in the mixture, where you knock the eggs. Season them and bake for about 10-20 minutes at 190 degrees, until the desired hardness of the eggs.

Finally, sprinkle with hot pepper flakes.

Toast the bread and rub with a sliced ​​clove of garlic. 

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