How To Cook Eggs With Potatoes In Panagyurishte - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggs with potatoes in Panagyurishte style". Delicious recipe.
Necessary products:
- 3-4 potatoes
- 3-4 eggs
- salt and pepper to taste
- 10 grams of red pepper
- 1-2 teaspoons of oil for frying
- frying oil
- 3-4 sprigs of fresh parsley
- 1-2 cloves of garlic, finely chopped
Method of preparation:
Peel, wash and chop the potatoes. Fry them in an oil bath or deep fryer and add salt. Drain them on kitchen paper and place on a plate.
Melt and heat the butter in a pan, beat the eggs and stew for 5 minutes. Take them out and place them on the potatoes. Saute garlic cloves in the same fat, sprinkle with black and red pepper.
Stir and spread the mixture over the eggs. Serve the dish warm, garnished with finely chopped parsley. If desired, you can add tomato paste or yogurt.
Enjoy your meal!
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