How To Cook Buckwheat With Mushrooms, Cheese And Cream - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat with mushrooms, cheese and cream ". Delicious recipe.
Required products :
- 1 cup buckwheat
- 300 grams of mushrooms
- 1 onion
- 50 grams of yellow cheese
- a few tablespoons of sour cream
- dill
- clove garlic
Method of preparation :
Boil the mushrooms, remove from the broth you have saved and cut them.
Put the buckwheat in the mushroom liquid to boil. When almost done, add the mushrooms, onion (which you can fry lightly beforehand) and finely chopped garlic. Leave the dish on the stove until the buckwheat is fully cooked.
When removed from the heat, add the grated yellow cheese, stir, it will melt and then add the cream.
Let everything simmer for about a minute to mix the flavors.
Transfer the porridge to a plate and sprinkle with fresh green spices of your choice and to taste.
Enjoy your meal!
More on the topic:
- Chicken soup with buckwheat
- Buckwheat and cottage cheese casserole with spinach and eggs
- Chicken with buckwheat, onions and carrots
- Buckwheat with minced meat, vegetables and mushrooms
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